Recipe: Dr. Murad’s Favorite Salsa for Summer

1 medium avocado, chopped into medium-sized chunks
½ bunch cilantro, chopped fine
3 to 4 tomatoes, chopped into small cubes
1 cup fresh lemon juice (about 1 lemon)
1 teaspoon extra virgin olive oil
pinch of reduced sodium sea salt to taste (optional)

Mix above in a medium-size bowl.  Can be used as a dip or a salad dressing.  Adding garlic aoli creates another light version of the salad dressing.  This salsa can be made with limes.

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