Recipe: Chocolate Cherry Goji Bars

Recipe: Chocolate Cherry Goji Bars

The bestselling author of Superfood Smoothies and Superfood Kitchen has a new book out and it’s all about healthy snacks. We’re big fans of Superfood Chef Julie Morris, and her smoothies are oh so delicious. In her new book, Superfood Snacks, she puts a healthy spin on snacks and treats with 100 amazing recipes. We highly recommend her yummy Chocolate Cherry Goji Bars recipe from her new book.

Chocolate Cherry Goji Bars

Cherries and goji berries are soulmates in the dried-fruit world. Julie often makes trail mixes that pair these two red beauties. Here, they’re friends again in these wholesome, cacao-nib-accented raw bars. Packed with all kinds of antioxidants, these bars appear to be “only” sweet treats, while undercover they are anti-aging workhorses.

Makes 8 bars / 8 servings

  • ½ cups raw walnuts
  • ¾ cup raw almonds
  • ¼ cup Medjool dates, pitted
  • ½ cup dried goji berries
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1 cup dried cherries
  • 2 tablespoons cacao nibs

In a food processor, combine the walnuts and the almonds, and process the nuts into the size of small gravel. Add the dates, goji berries, vanilla extract, and cinnamon powder, and process until the mixture forms clumps and begins to stick together. Add the cherries and cacao nibs and process briefly to incorporate the ingredients, but leave some small chunks for texture. Stop the machine and check the consistency: Depending on the natural moisture of the dates, you may need to add a touch of water—1 teaspoon at a time—to get the crumbs to stick together when pinched. If the dough is too wet, blend in a few extra almonds.

Place the dough on a large sheet of plastic wrap on a cutting board. Press the dough into a compact rectangle, then wrap it tightly in the plastic, compacting it even more. Use a rolling pin to roll the dough into a ½ -inch-thick layer. Unwrap the dough and cut it into bars or bites as desired. Energy bars will last several weeks unrefrigerated and covered, or keep them in the freezer for long-term storage.

Superfood Boost: Add ½ teaspoon spirulina powder while blending the ingredients for a mineral-rich green upgrade.

Reprinted with permission from Superfood Snacks by Julie Morris, Sterling Publishing Co., Inc. Photography by Oliver Barth.

You can click here to purchase Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes.

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