1 medium avocado, chopped into medium-sized chunks
½ bunch cilantro, chopped fine
3 to 4 tomatoes, chopped into small cubes
1 cup fresh lemon juice (about 1 lemon)
1 teaspoon extra virgin olive oil
pinch of reduced sodium sea salt to taste (optional)
Mix above in a medium-size bowl. Can be used as a dip or a salad dressing. Adding garlic aoli creates another light version of the salad dressing. This salsa can be made with limes.